Meet the Chef
Hi, I am Dipal Itchhaporia - founder of Cheese and Crumbles. I started Cheese and Crumbles in 2023 to take my love for food and entertainment to the next level.
Over the years, I've had the immense joy of hosting gatherings, where the table is not just a place to eat but a hub for connection, laughter, and making lasting memories. It's during these moments that I've come to appreciate the power of food to bring people together, to create moments of pure joy.
I'm excited to share that I'm embarking on a new adventure that aligns perfectly with my passions. Charcuterie, with its diverse selection of artisanal meats, cheeses, and accompanying delights, embodies the very essence of what I cherish most about food and hosting. The art of crafting a beautifully curated charcuterie board is something I can't wait to share with you all.
Whether it's an intimate evening at home or a larger gathering, I want to bring people together over the delights of the charcuterie board, where flavors and stories intermingle!
